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Raita is a traditional Indian condiment made of yoghurt and various spices and vegetables. Bundi is a small, round ball-shaped salted made of besan (gram flour) and topped with salt, often flavoured with spices. Raita Bundi is a dish that combines these two elements, with the Bundi being crumbled and mixed into the raita. The result is a savoury yoghurt dish that can be served as a side or an appetizer.Ingredients:Gram Flour, Oil, SaltHealth Benefits of Besan Gathiya:Raita Bundi not only pleases the taste buds but also offers several health benefits. Yogurt, the primary ingredient in raita, is rich in calcium, protein, and probiotics, which promote good digestive health. The addition of bundi provides a source of dietary fiber and adds a crunchy texture. The combination of these ingredients makes Raita Bundi a nutritious and fulfilling side dish.